Baguette à base de farine Label Rouge

wheat flour 51.0% , water 27.2% , levain de blé dur 10.9% , levain de blé dur dévitalisé 5.4% , wheat gluten 2.7% , salt 0.8% , wheat sourdough 0.8% , dévitalisé 0.6% , yeast 0.3% , malted wheat flour 0.3%

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