Tartelettes citron meringuées
La Fournée Campanière
Ingredients
sugar 36.5% , wheat flour 17.3% , butter 13.0% , lemon juice from concentrate 12.0% , whole egg 8.5% , egg white 9.0% , modified corn starch 2.1% , potato starch 1.6% , E415 1.3% , E330 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.