Tarte aux abricots pur beurre 6/8 parts
La Fournée Campanière
Ingredients
apricot 43.0% , wheat flour 19.6% , sugar 19.6% , butter 9.2% , water 2.4% , whole egg 2.4% , powdered almonds 2.1% , préparation pour crème pâtissière 2.4% , skimmed milk powder 2.4% , E450 0.0% , E500 0.0% , E440a 0.0% , concentrated lemon juice 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.