Preparation fondant chocolat 500 g doypack

sugar 54.5% , colza oil 16.8% , whole egg 8.4% , chocolate powder 15.0% , colza oil 3.5% , wheat flour 2.6% , E422 2.0% , E415 1.6% , cocoa powder 2.5% , di phosphate di sodique 1.1% , E500i 0.9% , wheat starch 0.8% , E202 0.7% , salt 0.6%

Translated — no label transcribed in this language yet.