Ingredients
wheat flour 53.0% , butterfat 26.8% , sugar 22.3% , egg 2.0% , salt 1.1% , egg yolk 1.0% , carbonates d'ammonium lait écrémé en poudre 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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