Poelee de torsades au poulet et champignons surgele
Monique ranou · 900 g
Ingredients
cooked pasta 42.0% , cultivated mushroom 17.4% , viande de poulet rôtie 16.0% , water 5.1% , light cream 5.1% , fresh cream 5.1% , white wine 5.1% , corn starch 5.1% , shallot 0.0% , sunflower oil 0.0% , salt 0.0% , poultry fond 0.0% , garlic 0.0% , cultivated mushroom 0.2% , natural flavouring 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.