VERRINE Terrine de canard - Au Sauternes

pork meat 32.5% , pork liver 23.8% , duck meat 15.0% , pork fat 10.0% , duck fat 10.0% , lean duck liver 5.0% , water 2.4% , wheat flour 1.2% , onion 0.6% , salt 0.3% , sauternes 1.0% , armagnac 0.0% , milk proteins 0.0% , spice 0.0% , pork gelatin 0.0% , sugar 0.0%

Translated — no label transcribed in this language yet.