Le burger raclette

filling 65.5% , salt 15.8% , natural flavouring 7.9% , sauce au reblochon 30.5% , water 3.3% , colza oil 2.4% , reblochon 2.7% , milk 1.5% , lactic ferments 1.2% , rennet 1.0% , E160b 0.9% , Modified starch 0.8% , egg yolk 0.7% , sugar 0.6% , onion 0.5% , whey powder 0.5% , salt 0.4% , E270 0.4% , flavouring 0.3% , E202 0.3% , fromage à raclette 11.5% , milk 0.3% , salt 0.3% , lactic ferments 0.2% , coagulant 0.2% , E235 0.2% , bacon 9.2% , pork meat 0.2% , water 0.2% , dextrose 0.2% , salt 0.2% , E450 0.1% , natural flavouring 0.1% , E316 0.1% , E250 0.1% , onion 7.6% , special bread 34.5% , water 0.1% , durum wheat semolina 0.1% , salt 0.1% , yeast 0.1% , wheat gluten 0.1% , sugar 0.1% , malt flour 0.1%

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