Ingredients
wheat flour 54.0% , water 37.5% , levain de blé dur 3.5% , levain de blé dur dévitalisé 1.5% , wheat sourdough 1.2% , dévitalisé 0.8% , wheat gluten 0.4% , salt 0.4% , yeast 0.4% , malted wheat flour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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