Ingredients
cow's milk 92.2% , salt 1.3% , ferments lactique coagulant microbien 1.3% , Colour 1.3% , inedible crust 1.3% , Conditionné sous atmosphèr< protectrice 1.3% , À conserver entre +40C et +80C 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.