Ingredients
wheat flour 57.4% , butterfat 17.3% , water 6.8% , non-hydrogenated vegetable fats 6.8% , sugar 6.8% , yeast 4.1% , E471 1.0% , sléaroyl-2-lactylate de sodium 1.0% , salt 1.0% , wheat gluten 1.0% , flavouring 1.0% , E160 1.0% , E282 1.0% , E300 1.0% , egg 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.