Ingredients
cheese 40.0% , milk 23.3% , butter 17.9% , water 9.4% , whey powder 4.7% , Emulsifying salts 2.3% , salt 1.2% , Acidity regulator 0.6% , natural flavouring 0.3% , milk 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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