Ingredients
cow's milk 95.3% , salt 1.0% , rennet 1.0%? , ferment 1.0% , goat 0.9% , sheep 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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