Ingredients
wheat flour 51.0% , water 32.8% , durum wheat flour 8.0% , yeast 4.0% , salt 0.7% , wheat gluten 0.7% , farine d'orge malté torréfié 0.7% , deactivated yeast 0.7% , malted wheat flour 0.7% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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