Galette des Rois Frangipane Pur Beurre
La Fournée Campanière · 400 g e
Ingredients
Blätterteig 58.0% , butter 17.0% , water 8.5% , salt 5.2% , cane sugar 3.6% , Garniture frangipane 42.0% , whole milk 2.0% , powdered almonds 1.6% , butter 1.3% , egg 1.1% , rum 57.0% , browning 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.