La Gourmande buche patissiere

water 11.8% , fresh cream 11.8% , dark chocolate 12.0% , jaune deuf liquide 11.8% , liquid whole egg 11.8% , glucose-fructose syrup 3.5% , sugar 3.5% , white chocolate 4.0% , pear puree 3.0% , butterfat 2.1% , sunflower oil 2.1% , wheat flour 2.1% , poire en cube cacao en poudre 296 2.1% , E150 2.0% , cream 2.1% , trozos de barquillo 2.1% , beef gelatin 2.1% , liquid egg white 2.1% , apple 2.0% , apple puree 2.0% , glucose-fructose syrup 2.0% , Emulsifier 2.0% , E471 2.0% , E475 2.0% , coconut oil 2.0% , invert sugar syrup 2.0% , cocoa butter 2.0% , skimmed milk powder 2.0% , lactose and milk proteins 1.4% , rice starch 1.4% , E420ii 1.4% , géüfiants 1.4% , E407 1.4% , corn starch 1.4% , egg white 1.4% , concentrated lemon juice 0.1% , natural flavouring 0.1% , caramel dinaire 0.1% , salt 0.1% , carob seed flour 0.1% , E415 0.1% , éventuelles de fruits à coque 0.1% , sesame seeds 0.1% , NFORMATIONS 0.0% , 180C et ce de préférence avant la date indiquée sur le côté de la boîte 0.0% , Après ?n?tgélatbn 0.0%

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