Ingredients
spelt flour 60.4% , water 22.6% , Levain déshydraté et dévitalisé 8.5% , salt 0.7% , yeast 0.7% , wheat flour 0.7% , wheat gluten 0.7% , acerola juice 5.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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