ANDOUILLETTES SUP X8 1kg NETTO Massif TRAD (SAISONNIER Avril à septembre)
Netto · 1000 g
Ingredients
Chaudin de porc 55.7% , estomac de porc 17.1% , salt 8.6% , dijon mustard 5.3% , alcohol vinegar 3.6% , dehydrated onion 2.7% , herbs and spices 2.0% , flavouring 1.6% , E250 1.3% , casing 1.1% , boyau naturel de porc 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.