ANDOUILLETTES SUP HERBES DE PROVENCE (SAISONNIER d'avril à septembre) 4x125g RANOU
Monique ranou · 500 g
Ingredients
Chaudins de porc 62.7% , estomac de porc 24.7% , salt 1.7% , dijon mustard 1.7% , alcohol vinegar 1.7% , dehydrated onion 1.7% , herbs and spices 1.7% , parsley 1.7% , herbes de Provence 0.2% , flavouring 0.5% , E250 0.5% , casing 0.5% , boyau naturel de porc 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.