Pintade farce aux cèpes et aux morilles

Pintade semi-désossée 67.0% , turkey meat 16.4% , turkey skin 8.2% , cep 3.4% , water 3.4% , chicken liver 2.5% , barde de porc 1.9% , peau de canard chapelure 1.5% , wheat glucose syrup 1.2% , Semi-skimmed milk powder 1.0% , salt 0.5% , fibre de ble monilles 0.3% concentré de champignon 0.5% , spice 0.5% , natural flavouring 0.5% , herb 0.4% , sunflower oil 0.4% , boletus 0.3%

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