Ravioli Légumes du Soleil

dough 60.0% , water 16.3% , egg 6.3% , filling 40.0% , salt 3.4% , bell pepper 6.0% , onion 4.8% , tomato 4.8% , sunflower oil 1.3% , potato 1.1% , aubergine 2.4% , ricotta 0.8% , salt 0.7% , basil 0.6% , wheat bran fiber 0.5% , olive oil 0.5% , garlic 0.4% , rosemary 0.4% , pepper 0.4% , oregano 0.3% , bay leaf 0.3% , thyme 0.3%

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