Saute de porc aux pruneaux trad
Trad p&c · 1800 g
Ingredients
water 41.8% , pork 36.7% , prunes from Agen 7.7% , crème de pruneaux 5.3% , white wine 3.5% , red port 1.7% , fresh cream 0.9% , Modified starch 0.9% , shallot 0.8% , vinaigre de vin de Xérès 0.4% , sea salt 0.2% , sea salt 0.1% , apple extract 0.0% , natural flavouring 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.