Ingredients
Farine de blé HVE 55.5% , water 17.3% , rye sourdough 8.7% , wheat gluten 5.3% , salt 3.6% , yeast 2.7% , barley malt flour 2.1% , barley malt extract 1.6% , deactivated yeast 1.3% , malted wheat flour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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