Ingredients
wheat flour 55.5% , water 25.0% , rye sourdough 9.7% , wheat gluten 4.9% , salt 0.8% , yeast 0.8% , barley malt flour 0.8% , barley malt extract 0.8% , deactivated yeast 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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