Ingredients
glucose syrup 48.2% , sugar 23.5% , E428 15.2% , water 7.6% , hume tant 3.8% , jus de fruits 2 1.9% , concentrated extract 2.0% , Acid 0.0% , Acidity regulator 0.0% , Après 0.0% , Glazing agent 0.0% , Concentrés 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.