Pain a Base De Farine Label Rouge CRC Hve/ 450g
Terroirs · 450 g
Pain a base de farine label rouge / 450g
Ingredients
wheat flour 55.0% , water 8.2% , levain de blé dur 8.2% , salt 4.0% , devitalised wheat sourdough 4.0% , yeast 4.0% , wheat gluten 4.0% , malted wheat flour 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.