Ingredients
wheat flour 49.0% , HVE 49.0% , water 1.0% , rye flour 6.6% , HVE 6.6% , rye sourdough 3.2% , salt 0.0% , yeast 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , deactivated yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.