Ingredients
spelt flour 58.0% , water 36.4% , Levain d'épeautre déshydraté et dévitalisé 2.0% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , rye flour 0.6% , wheat flour 0.6% , acerola juice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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