Ingredients
wheat flour 51.0% , water 37.6% , seed 5.9% , cereal flakes 1.9% , salt 0.6% , wheat gluten 0.6% , farine d'orge malté torréfié 0.6% , rye flour 0.6% , yeast 0.6% , devitalised wheat sourdough 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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