Ingredients
wheat flour 40.3% , water 27.9% , seed 15.5% , yeast 8.8% , rye flour 2.0% , wheat gluten 1.0% , malted barley 1.0% , rye sourdough 1.0% , blé dévitalisé 1.0% , fibres de sarrasin 0.8% , salt 0.4% , Flour treatment agent 0.2% , barley malt flour 0.1% , barley malt extract 0.1% , deactivated yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.