Ingredients
wheat flour 56.9% , fresh egg 17.5% , sugar 8.8% , butter 14.0% , fresh cream 9.0% , sourdough 2.7% , yeast 2.1% , sea salt 1.7% , browning 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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