Langue de Boeuf purée de pommes de terre

mashed potato 50.0% , beef tongue 24.7% , water 10.9% , mirepoix 2.7% , pickled gherkin 2.3% , shallot 1.8% , capers 1.3% , double concentrated tomato 0.7% , wheat flour 0.7% , corn starch 0.7% , white wine 0.7% , fond de boeuf 0.7% , parsley 0.7% , alcohol vinegar 0.7% , brown sugar syrup 0.7% , salt 0.4% , cayenne pepper 0.4% , pepper 0.4%

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