Rouille à la sétoise
Ingredients
colza oil 40.7% , water 15.9% , garlic 15.9% , mustard 5.4% , egg yolk 5.7% , double concentrated tomato 2.5% , potato starch 1.1% , salt 0.8% , piment doux 0.2% , piment fort 0.2% INFORMATION 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.