Galette pate à tartiner INDIVIDUEL

Fourrage cacao noisette 35.0% , sugar 16.7% , non-hydrogenated vegetable fats 8.4% , hazelnut 4.5% , fat reduced cocoa powder 2.5% , skimmed milk powder 2.6% , soya lecithin 2.0% , flavouring 1.6% , wheat flour 1.3% , butter 18.0% , water 0.9% , egg 0.8% , salt 0.7% , deactivated yeast 0.6% , sugar 0.5%

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