Ingredients
wheat flour 39.5% , water 28.3% , seed 17.0% , yeast 8.6% , rye flour 2.0% , wheat gluten 1.0% , malted barley 1.0% , pea 1.0% , barley flour 0.8% , rye sourdough 0.4% , blé dévitalisé 0.2% , vegetable fiber 0.1% , salt 0.1% , Flour treatment agent 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , malted wheat flour 0.0% , deactivated yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.