Moules cuisinees a la mariniere

mussel 87.5% , white wine 3.1% , shallot 2.4% , onion 2.6% , butter 0.3% , water 0.3% , garlic 0.3% , parsley 0.5% , wheat flour 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , thyme 0.0% , bay leaf 0.0% , pepper 0.0%

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