Rillettes de Saint-Jacques

scallop 55.2% , saithe 17.0% , cream 8.5% , shallot 5.2% , carrot 3.6% , butter 2.6% , wheat flour 2.0% , milk proteins 1.6% , salt 1.3% , parsley 1.1% , garlic 0.9% , pepper 0.8%

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