Céréales, chèvre et trio de poivrons
Monique Ranou
Ingredients
durum wheat 24.0% , spelt 15.8% , water 11.6% , white quinoa 8.3% , goat cheese 8.0% , yellow bell pepper 7.0% , red bell pepper 6.0% , soya bean 5.0% , colza oil 3.4% , green bell pepper 3.0% , onion 2.0% , alcohol vinegar 1.8% , red quinoa 1.7% , basil 0.6% , salt 0.4% , herbes de Provence 0.4% , garlic 0.4% , dijon mustard 0.3% , Preservative 0.2% , Thickener 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.