Ingredients
whole wheat flour 62.0% , water 23.2% , colza oil 3.7% , durum wheat semolina 1.9% , yeast 1.9% , wheat gluten 1.9% , natural flavouring 1.9% , wheat flour 1.9% , salt 0.5% , corn 0.5% , dehydrated and devitalised rye sourdough 0.5% , oxydant 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.