Ingredients
wheat flour 52.0% , water 30.4% , rye flour 7.2% , yeast 3.6% , levain de blé dévitalisé 3.4% , salt 0.7% , wheat gluten 0.7% , malted wheat flour 0.7% , Emulsifier 0.7% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.