Ingredients
wheat flour 49.0% , water 29.9% , rye flour 6.9% , yeast 3.5% , levain de blé dévitalisé 3.5% , wheat gluten 3.5% , salt 0.7% , farine de bé malte 0.7% , Flour treatment agent 0.7% , barley malt flour 0.7% , barley malt extract 0.6% , deactivated yeast 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.