Bac speculoos

water 25.4% , sugar 13.5% , fresh cream 14.0% , lactose and milk proteins 9.2% , glucose syrup 9.2% , wheat flour 9.2% , invert sugar syrup 1.7% , vegetable oil 1.7% , lait écréméconcentré sucré 1.7% , sirop de candi 1.7% , Emulsifier 1.7% , butter 1.7% , starch 1.7% , carob seed flour 1.7% , E412 0.5% , butterfat 0.1% , E500 0.1% , salt 0.1% , arôme naturel devanille 0.1% , cannelle .**Dont lait 0.1%

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