Ingredients
wheat flour 56.1% , water 22.5% , vegetable fat 23.0% , sugar 5.2% , yeast 3.5% , wheat gluten 2.6% , salt 0.0% , egg 0.0% , E300 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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