Ingredients
whole wheat flour 42.0% , HVE 42.0% , water 8.9% , wheat flour 3.6% , HVE 1.8% , yeast 0.9% , salt 0.4% , wheat gluten 0.2% , Emulsifier 0.1% , Flour treatment agent 0.1% , malted wheat flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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