Ravioli ricotta épinards bio

dough 60.0% , water 16.9% , egg 6.3% , filling 40.0% , spinach 11.2% , breadcrumbs 2.6% , durum wheat semolina 2.0% , sunflower oil 1.6% , basil 1.3% , salt 1.1% , wheat bran fiber 0.9% , parsley 0.8% , dried garlic 0.7%

Translated — no label transcribed in this language yet.