Festif 2025 - bloc de foie gras de canard - pain sous vide 460g
Guillaume Dunoy, Les creations · 460 g
Ingredients
duck foie gras 57.3% , water 21.4% , armagnac 10.7% , salt 0.6% , sugar 0.4% , pepper 0.0% , Antioxidant 0.0% , Preservative 9.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.