Ingredients
wheat flour 40.7% , mozzarella 16.8% , purée de tomate mi-réduite 14.3% , jambon cru fumé speck 11.8% , water 7.2% , emmental 4.2% , black olive 2.4% , virgin olive oil 1.5% , salt 0.8% , baker's yeast 0.4% , rocket 0.5% , garlic puree 0.0% , basilikajauhe 0.0% , oregano 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.