Ingredients
wheat flour 34.0% , rye flour 22.0% , water 21.5% , rye sourdough 15.7% , yeast 2.9% , barley malt extract 2.9% , salt 1.2% , barley malt flour 0.0% , Flour treatment agent 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.