Ingredients
cheddar 98.0% , sel 17.5% , ferments lactiques 8.5% , enzymes coagulantes 5.0% , caroténoïdes 3.2% , norbixine de rocou 2.2% , fécule de pomme de terre 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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