Paris brest x2 sous atmosphere 160g

water 34.7% , préparation pour crème pâtissière 17.7% , butterfat 11.3% , пастьоризирани цели яйца 11.3% , pâte de praliné 8.2% , wheat flour 3.1% , sugar 3.1% , semi-skimmed milk 3.1% , butter 3.3% , coating 2.2% , hazelnut paste 1.9% , salt 0.1%

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